About Emily

Highly Specialist Registered Dietitian and Supplementary Prescriber

I have spent over 17 years working in a large teaching hospital, supporting people through every stage of kidney disease. My work has focused on helping people manage their kidney condition through food.

I hold a Master’s-level certificate in supplementary prescribing, which means I can support both the dietary and medical side of kidney-related bone health. (It’s a key part of staying strong and keeping your heart and bones healthy.)

But more than that, I care. I take time to listen, understand your needs, and offer support that feels reassuring, empowering, and realistic.

Emily graduated with a BSc in Nutrition and Dietetics in 2008 and has worked in a London teaching hospital since then alongside her private clinics.

Having gained a broad range of experience she specialised in Renal Nephrology in 2011. Since then has made significant contributions to the field, including developing bone management protocols and contributing to the development of European calcium guidelines. She has also shared her expertise as a lecturer at UCL.

SPECIALIST REGISTERED DIETICIAN

Highly Specialist Registered Dietitian and Supplementary Prescriber

Focused on kidney nutrition

YEARS OF EXPERIENCE

17 years

EASY AVAILBILITY

Via online and physical appointments

BUPA Registered

Royal Free London Hospital approved Private Practitioner 12th Floor, Pond Street, NW3 2QG

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